Raku Matchaskål – Sakura Vegansk Japanese organic single origin matcha

Japanese organic single origin matcha made from 100% Yabukita cultivar of the highest quality from Nara prefecture

stainless steel and BPA-free plastic and is both practical and user-friendly

Treat kombucha like champagne

after which they are dried and dark roasted (Fukairi) at a high temperature

fog and humidity from the mountains and rivers in northern Nara

Raku Matchaskål – Sakura Vegansk Japanese organic single origin matchaRaku bowls are known for their unique character and were first developed by the tea master Sen no Riky in the 16th century. Together with the tile maker, Chojiro, the bowls were produced as a new style of pottery for use in tea ceremonies and are still used today. Rather than being shaped on a turntable, Raku pottery is made by pinching the clay into the desired shape and smoothing it with a spatula, giving the Raku bowls their unique shape. The bowl